| Task name | Research and development of healthy fresh cheese products suitable for the Czech Republic and Vietnam markets. |
| Announcement date | 01/09/2026 |
| Management level | National level |
| Principal investigator | Assoc. Prof. Dr. Vu Thu Trang |
| Summary | I. General Project Information: 1. Project Name: “Research and Development of Healthy Fresh Cheese Products Suitable for the Czech Republic and Vietnam Markets”, Project Code: NĐT/CZ/22/04. 2. Funding: VND 6,600 million. – Of which, funding from the State Budget for Science and Technology: VND 6,300 million; – Funding from other sources: VND 300 million. 3. Contract Implementation Period: March 15, 2022 – January 15, 2026. 4. Leading Organization: Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology. 5. Project Leader: Assoc. Prof. Dr. Vu Thu Trang. II. Expected time and location for evaluation and acceptance: 1. Expected time: August-September 2025 2. Location: Innovation Department Building (113 Tran Duy Hung, Yen Hoa, Hanoi). |
| Application results | |
| Contact | Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology |
| Attachments |
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