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Research and development of healthy fresh cheese products suitable for the Czech Republic and Vietnam markets.

Research and development of healthy fresh cheese products suitable for the Czech Republic and Vietnam markets.

  • Assoc. Prof. Dr. Vu Thu Trang
  • National level
01/09/2026
Research on improving rice varieties in terms of micronutrients using biotechnology.

Research on improving rice varieties in terms of micronutrients using biotechnology.

  • Dr. Le Quynh Mai
  • National level
15/09/2026
Application of isotope techniques in studying hydrological processes in the Red River and its tributaries.

Application of isotope techniques in studying hydrological processes in the Red River and its tributaries.

  • Dr. Trinh Anh Duc
  • National level
28/09/2026
Research on improving rice varieties in terms of micronutrients using biotechnology.

Research on improving rice varieties in terms of micronutrients using biotechnology.

  • TS. Lê Quỳnh Mai
  • National level
01/10/2026
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